|
| | 2 cup |
| Flour, All Purpose |
| | 2 cup |
| milk |
| | 4 medium |
| eggs |
| | 1 tsp |
| salt |
| | ½ cup |
| broth beef and roast drippings |
| | 2 tbs |
| butter, cut in two equal parts |
| | |
| | 1 | Remove meat from roasting pan, increase oven temperature to 450°. Pour ½ cup of the pan drippings into a measuring cup. If necessary, add enough beef broth to drippings to equal ½ cup. Remove any excess drippings from pan. Pour the measured drippings back into the roasting pan. Put butter into pan | | 2 | In a mixing bowl combine eggs and milk mix gently until combined. Add flour, salt and two tsp of pan drippings. Mix until smooth. | | 3 | Place pan into oven until pan is hot and butter melts. Approx 5-7 minutes. Pour batter into roasting pan and return it to the 450° oven. Bake for 10 minutes. | | 4 | After 10 minutes reduce heat to 350° and bake for 15 minutes or until puffy and golden. Cut into 12 squares. | | 5 | Enjoy. | |
| | Servings: 8 |
| | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | |
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|
|
|
| | Amount Per Serving |
|
|
| | Calories |
| 205.40 |
| | Calories From Fat (29%) |
| 60.00 |
|
|
| % Daily Value | | Total Fat 6.76g |
| 10% |
| | Saturated Fat 3.32g |
| 17% |
| | Cholesterol 105.76mg |
| 35% |
| | Sodium 510.79mg |
| 21% |
| | Potassium 155.33mg |
| 4% |
| | Carbohydrates 26.87g |
| 9% |
| | Dietary Fiber 0.84g |
| 3% |
| | Sugar 3.34g |
|
|
| | Sugar Alcohols 0.00g |
|
|
| | Net Carbohydrates 26.03g |
|
|
| | Protein 8.52g |
| 17% |
| | | |
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