Where's the beef?

Remember that little old lady that was given the bait and switch, Wendy's made it all better. I try to stay away from prepackaged ground meats. If I want ground meat I'll ask the butcher at the local grocery store to grind a chuck roast or brisket for me. I figure that way it only comes from one animal and is less processed. It turns out to be about the same price and tastes just as good.

Remember with meat the more load the muscle carries while alive the more fibrous it will be when you eat it. When cooking meat that is fibrous slow moist cooking will knock the fight right out of.