Roasted Brussels Sprouts and Grapes with Walnuts

Roasted Brussels Sprouts and Grapes with Walnuts
--------------------------------------------------------------------------------

Recipe By: Whole Living, 11/2011
Serving Size: 8

Ingredients:

1.5 pounds brussels sprouts, halved
1.5 pounds grapes, red seedless
2 tablespoons extra-virgin olive oil
4 tablespoons fresh thyme
2 teaspoons vinegar, balsamic
1/2 cup walnuts, coarsely chopped
Coarse salt and freshly ground pepper

Directions:

1. Heat oven to 450 degrees. On two rimmed baking sheets, toss brussels sprouts and grapes with oil and thyme. Season with salt and pepper. Roast, until caramelized and tender, about 20 minutes.

2. Drizzle each tray with 1 teaspoon vinegar and scrape up any caramelized bits with a wooden spoon. Toss in walnuts.